Barefoot Contessa Lemon Chicken Breasts

Ina Garten’s recipes are simple and amazing, and this was apparently a best seller among her prepared foods in her Barefoot Contessa shop in the Hamptons.

This is great for a weeknight or an easy main course for guests.  I get so bored with plain baked chicken every night.  It is key to serve the pan juices over the chicken for the most delicious effect.  Very moist, and the lemon/wine/garlic combination works very well.  Ina Garten said she also eats the lemon wedges out of the pan.  I tried this, and I don’t recommend it.  Serve this with brown rice (or couscous) and a green vegetable, and it is fabulous.

Click here for the recipe: Lemon Chicken Breasts

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