My daughter requests this meal for her birthday EVERY YEAR. These delicious crab cakes from Ina Garten can be made … More
This perfect summer salad has grilled corn (use leftovers from night before), black beans, avocado, and red pepper (or tomato)!.
We made this salad for Christmas dinner. It is pictured on the cover of the Colorado Colore cookbook, a gift … More
These are delicious, gluten free and high in protein. Could use brown rice (or any cooked grain) instead of Quinoa. … More
This is from Cooking Light’s 2007 Annual Recipes, the best all around year for Cooking Light in my opinion.
Roast chicken is so easy, much fresher than grocery store rotisserie, and you have the option to buy an organic … More
This salad is healthy (uses whole wheat couscous) and flavorful (sweet roasted vegetables and tart lemon).
Ina Garten’s recipes are simple and amazing, and this was apparently a best seller among her prepared foods in her … More
Roasting brussels sprouts is super easy and delicious. It is one of the only green vegetables my daughter will eat. … More
This recipe is easy, filling, healthy, kid-friendly and delicious.
This meal is sooooo easy… and healthy. I found the recipe on display at our local health food store. I … More
I like this healthy version of Cincinnati chili just as much as Skyline… and it is MUCH healthier, low in … More
This recipe is healthy, filling, delicious and only 292 calories per serving. I like it best served over long grain … More
This is my all-time favorite hummus recipe. Hummus’ primary ingredients are Garbanzo Beans (a.k.a. chickpeas) and Olive Oil. Garbanzo beans … More