Everything Bars

DELICIOUS!  This recipe is very adaptable to personal preferences.

I replaced the raisins with dried cranberries which I love.  I cut the bars into 1-inch postage stamp bite-size squares, and people ended up eating 2, 3, 4, 5, 6, 7…

Here is the recipe (including a video tutorial from Sarah Carey, whom I love):  http://www.marthastewart.com/344991/gooey-layered-everything-bars


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