WOW – These are delicious and HUGE!!! Far exceeded my expectations for what is basically a PB&J cookie. Even better, softer, gooier the next day. Great to serve full size at a book club or other adult function… I would make them smaller (about half the size) if serving to kids. These are apparently Giada’s favorite cookie.
Notes:
- I used Adam’s Organic Natural Peanut Butter and Bionature Organic Blackberry Jam.
- I also didn’t have unsweetened cocoa powder, so I used Starbucks Hot Cocoa powder filtered through a fine sieve to filter out the sugar crystals.
- I ended up baking these full size for 13 minutes (recipe calls for 11-14 minutes). Less for half size – as soon as they flatten and crack they are done.
Here is the recipe:
The Ivy Box 