This perfect summer salad has grilled corn (use leftovers from night before), black beans, avocado, and red pepper (or tomato)!.
Roasted Butternut Squash Risotto with Leeks
Leeks and Butternut Squash are in prime season right now. You can read about the health benefits and preparation of … More
*FAVORITE* Roasted Brussels Sprouts
Roasting brussels sprouts is super easy and delicious. It is one of the only green vegetables my daughter will eat. … More
Scalloped Corn and Tomatoes
Makes 12 side dish servings. This is definitely indulgent – possibly a good Thanksgiving side.
Sweet Potato and Appricot Puree with Pecan Streusel
Favorite Sweet Potato Casserole
This is my favorite sweet potato casserole that I make every year for Thanksgiving.
Quinoa with Pine Nuts and Spinach
The whole family is willing to eat this whole grain side dish. We serve it with fish or BBQ chicken. … More