Another lasagna recipe! Kids love lasagna. This is a very mild Italian version that incorporates diced vegetables. Even though it … More
Roasted Butternut Squash Risotto with Leeks
Leeks and Butternut Squash are in prime season right now. You can read about the health benefits and preparation of … More
Vegetable and Beef Stew over Egg Noodles
This stew is delicious – very flavorful, yet light on meat and heavy on vegtables. It is based on a recipe written by Allysa Torey, the original owner of Magnolia Bakery in NYC. It is in her amazing cookbook, At Home with Magnolia. I modified the recipe for a slow cooker, since my dutch oven was not available.
Chicken Penne Florentine
I rely on a few standard recipes if I have to serve an entree to a ton of kids. This … More
Couscous Salad with Roasted Vegetables & Chickpeas
This salad is healthy (uses whole wheat couscous) and flavorful (sweet roasted vegetables and tart lemon).
Barefoot Contessa Turkey Lasagna
This is my new stand by family lasagna recipe – very good and very easy (for lasagna). It is a … More
Easy (*Healthy) Traditional Lasagna
Sometimes I have to make lasagna, and I have to make it fast (don’t ask). This is the fastest, easiest, … More