My daughter requests this meal for her birthday EVERY YEAR. These delicious crab cakes from Ina Garten can be made … More
Perfect Summer Salad
This perfect summer salad has grilled corn (use leftovers from night before), black beans, avocado, and red pepper (or tomato)!.
Baked Artichoke Fontina Dip
This dip is simple and crowd pleasing. Kids love it too. Great for football parties or other winter gatherings. The … More
Roasted Butternut Squash Risotto with Leeks
Leeks and Butternut Squash are in prime season right now. You can read about the health benefits and preparation of … More
Healthy Chicken Stew
Chicken stew is faster and leaner than beef stew, but you can still get that hearty flavor and texture. This … More
Vegetable and Beef Stew over Egg Noodles
This stew is delicious – very flavorful, yet light on meat and heavy on vegtables. It is based on a recipe written by Allysa Torey, the original owner of Magnolia Bakery in NYC. It is in her amazing cookbook, At Home with Magnolia. I modified the recipe for a slow cooker, since my dutch oven was not available.
Couscous Salad with Roasted Vegetables & Chickpeas
This salad is healthy (uses whole wheat couscous) and flavorful (sweet roasted vegetables and tart lemon).
*FAVORITE* Roasted Brussels Sprouts
Roasting brussels sprouts is super easy and delicious. It is one of the only green vegetables my daughter will eat. … More
Scalloped Corn and Tomatoes
Makes 12 side dish servings. This is definitely indulgent – possibly a good Thanksgiving side.