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January 21, 2013 Return to: Maida Heatter’s Chocolate Chip Almond BiscottiFull resolution (3648 × 2736)

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The biscotti mounds are cooling after the first round of baking. The dough is still somewhat soft to the touch at this point.

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I live on Bainbridge Island in the state of Washington where every day is cooking weather. My favorite recipes are healthy and uncomplicated with lots of flavor. This blog is a collection of my favorite recipes, old and new.

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